À La Carte Traditional Brazilian Side Dishesīutcher Shop – Ready to Grill Butcher Shop – Ready to Grillįogo Grilling at Home Experience Packaged to Grill at Homeĭo read the updated Hometown Buffet menu Date Night Experience Date Night ExperienceĬelebration Experience Celebration Experience Churrasco Combinations Choose One Meat (6oz)Ĭheck out the official Black Angus Steakhouse menu Fire Roasted Meats By The Pound

Their menu prices are also affordable like Pollo Tropical, you can get a decent meal for you and your family for around $40.00. The chain’s name comes from the Brazilian words meaning “fire of ground”, a term that describe the traditional method of roasting cuts of meat over an open fire on the ground.įogo de Chao’s menu includes steaks, lamb, bacon-wrapped chicken, and chicken legs, among others, which are served with a range of sauces depending on the diner’s request.įogo de Chao menu is well-known for the wide range of roasted meats. restaurant in Dallas, Texas and its expansion has continued to this day.

In 1997, the brothers opened their first U.S. The first store of Fogo de Chao was opened at the Rio Grande do Sul by two sets of brothers- Cosers and Ongarattos. However, we will begin with the brief history of Fogo de Chaoįogo de Chao is fine dining, full-service Brazilian steakhouse that was founded in 1979. I will also be covering the franchise details, nutritional information and much more. They also serve a wide variety of wines such as vina vik, red and white wine.Īllow me to present you with the detailed menu of this fine-dining restaurant along with updated prices. The menu includes churrasco combinations, fire-roasted meats, ready to grill options and much more.

Let me reassure you that you’ve come to the right place.įogo de Chao’s menu is mostly known for the Brazilian style steaks. These times are difficult, but we’re not in this alone, and will get through this together.If you have stumbled upon this article, then it can be deduced that you were looking for the Fogo de Chao menu on the internet. *We screen all our Crewmembers daily before they are allowed to start working, and if any Crewmember shows symptoms, they are sent home to self-quarantine. *We conduct daily training updates to educate our Crew about COVID-19, to help keep themselves, their family, and friends healthy. *Our Crewmembers sanitize & disinfect all surfaces consistently throughout the work hours, and a deep cleaning at the end of every shift. *In accordance with the CDC recommendations, we are providing all Crewmembers with face protective coverings to wear while working. *Our Crewmembers wash their hands and change their gloves every 10-15 minutes. Our Current Actions Wood Grill has taken numerous steps to ensure the health and safety of our Customers, Crew, and Communities: *We are serving Customers through our “Curbside, To-Go, and Delivery” services, to minimize direct contact among Crewmembers and Customers. “The Wood Grill Family,” encourages our Communities to continue to reach out, and look forward to joining you at local events in the future. We are looking for creative ways to stay involved in our Communities, while adhering to standards and guidelines to keep our Crew and Customers safe. It’s the foundation of who we are, and what we believe in. To Our Communities “The Wood Grill Family,” has always sought out ways to support our local Communities.

To Our Crew We are so grateful for our amazing Crew, we simply couldn’t do any of this without each and every one of you! We will continue to support each Crewmember and get through this situation together. This includes reinforcing our industry’s sanitation standards, ensuring or crew is healthy, following all the health and social distancing guidelines, and even adjusting how we serve you to limit contact. “The Wood Grill Family,” wants to personally thank you from the bottom of our hearts! We remain committed to going above and beyond the government required standards, along with recommendations published by the CDC and WHO. We follow strict policies and procedures on cleanliness, sanitization, and health, because this is fundamental to who we are and what we do every day! To Our Customers We are so grateful for the continued support of our Customers during this unprecedented time. We operate with the highest standards of quality and cleanliness – Going above and beyond what is required as well as what is common practices in the restaurant industry. COVID-19 Response Our Commitment “The Wood Grill Family,” will continue to act with urgency, and take immediate steps necessary to do what is right to protect our Customers, our Crew, and our Communities.

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